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Feijoada

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.733
Energy (kCal)2351.6513
Carbohydrates (g)50.3008
Protein (g)145.5049
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 1 1/2 pounds 1524.0995 25.0388 101.3798 109.4766
    water 1 quart - - - -
    black bean 1 bag - - - -
    beef 4 ounces chipped 132.6 0.0 26.146 3.0487
    chourico 1 cut - - - -
    bacon 4 ounces cut 472.8695 1.4515 14.3108 45.0077
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 2 minced 3.2625 0.7312 0.1024 0.0416
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    salt 1/8 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    orange 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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