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Visconti Yellow Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.338
Energy (kCal)106.6112
Carbohydrates (g)23.1685
Protein (g)5.3597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 2 cans 62.5187 12.4204 4.0846 1.0837
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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