RecipeDB

Cooking in progress....

Sopa De Fideo Y Salchichas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5877
Energy (kCal)688.669
Carbohydrates (g)20.3011
Protein (g)4.1997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fideos 1 package - - - -
    tomato 1 ripe 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 1 - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    chicken bouillon cube 1 - - - -
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    potato 2 peeled diced - - - -
    salt - - - -
    water 3 -4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition