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Sopa De Fideo Y Salchichas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1997
Energy (kCal)688.669
Carbohydrates (g)20.3011
Total fats (g)68.5877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat oil when hot add in the fideo and move around until hint golden brown take off heat. In blender blend water,tomatoe, onion, and garlic until well blended. Put fideo back on stove top add in blended tomato sauce. Add in the Chicken bouillon stir. Add salt to taste. Cut up 2 winnies and add inches Heat until fideo is soft and al diente. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fideos 1 package - - - -
    tomato 1 ripe 62.068999999999996 13.7631 3.2384 0.5397
    garlic clove 1 - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    chicken bouillon cube 1 - - - -
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    potato 2 peeled diced - - - -
    salt - - - -
    water 3 -4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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