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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a pyrex/glass bowl mix the tequilla, lime peel, lime juice, water, honey, and pepper Pour tequilla mixture into a non stick fry pan. | 2. Add shrimp and cook over medium high heat until the shrimp are pink 3-4 minutes Transfer shrimp to a bowl and keep warm. | 3. Bring cooking liquid to a boil and reduce to 1/3 cup. | 4. Remove pan from the heat and stir in the liquor (don't do this too quickly you want the alcohol to evaporate but still keep the flavor) While you are doing all this (or ahead of time) thinly slice the red onions and arrange the onions in a single layer on a platter, spoon the shrimp and liquid over the onions. | 5. Season to taste, garnish with sprigs of cilantro& lime wedges, if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gold tequila white	1/4	cup		-	-	-	-
lime peel	1/2	teaspoon		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	2	tablespoons		0.0	0.0	0.0	0.0
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
honey	1	tablespoon		-	-	-	-
pepper				-	-	-	-
shrimp	1			321.8674	4.1253	61.6988	4.5787
orange liqueur more	3	teaspoons	flavored	-	-	-	-
red onion	2		sliced	120.0	28.02	3.3	0.3
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.