RecipeDB

Cooking in progress....

Brazilian Cheese Puffs (Pao de Queijo)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1138
Energy (kCal)751.0967
Carbohydrates (g)20.1657
Total fats (g)63.9092
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 450 degrees F (230 degrees C). | 2. Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins. | 3. Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    tapioca starch 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    yogurt 1/3 cup 49.8167 3.8057 2.8338 2.6542
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition