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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients in a bowl with your hands. Or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste. | 2. Store in an airtight container or large zip-lock bag in the refrigerator. Let sit at least a day or two in the refrigerator before using. You can also put some in the freezer for later use. | 3. To use: Pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. Add the chorizo and cook through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
pork	1 1/2		ground	2558.304	0.0	94.6436	238.6163
chili powder	3/4	cup		274.10400000000004	48.3084	13.0831	13.8802
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salt	2	teaspoons		-	-	-	-
red wine	3/4	cup		-	-	-	-
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.