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Avocado Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.9151
Energy (kCal)1298.0654
Carbohydrates (g)62.121
Total fats (g)89.2859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the sauce, heat oil is a sauce pan. Add onion; sauté 5 min, add garlic, sugar, cumin, fresh oregano and sauté 5 more minute Add beer, tomatoes, and broth, reduce heat and simmer for 20 minute Add vinegar. | 2. Heat oven to 400°F | 3. For the filling, chop avocados in to 1" cubs (no need to be exact), toss with the cilantro, salt, onion, jalapeno pepper and lime juice. Spread 1/2 cup of sauce on the bottom of a casserole dish. Dip tortillas in remaining sauce, spoon 3 tbls of filling into each; roll up and arrange in dish. Pour sauce over rolled up tortillas, sprinkle with cheese and bake covered for 25min. Uncover and bake an additional 5 min, let rest, then serve. For people who are not into spicy food, serve with a dollop of sour cream, or add chicken to make it a more well- rounded meal. | 4. Cooking time may vary depending on use of a convection oven or a standard oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    yellow onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic clove 2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cumin 4 tablespoons ground 90.0 10.6176 4.2744 5.3448
    oregano 3 tablespoons chopped 23.85 6.2028 0.81 0.3852
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    avocado 8 ripe peeled seeded - - - -
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    salt 3/4 teaspoon - - - -
    red onion 1/2 - - - -
    jalapeno pepper 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    corn tortilla 20 - - - -
    monterey jack cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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