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Pavo Mole (Turkey Mole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.8769
Energy (kCal)5588.7026
Carbohydrates (g)97.8149
Protein (g)547.5992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasilla pepper 3 - - - -
    mulato chile 3 - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    clove 4 23.016 5.5045 0.5015 1.092
    cinnamon 1 - - - -
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    anise seed 1/8 teaspoon 0.8846 0.1313 0.0462 0.0417
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    almond 1/4 cup unblanched 481.78 0.0 0.0 54.5
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    turkey leg 6 pounds 3919.0427 0.0 531.7923 182.8887
    salt 1/4 teaspoon - - - -
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    mexican chocolate 1 1/2 1/2 181.1533 32.918 1.5479 6.6295
    turkey broth 1 cup - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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