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Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.1564
Energy (kCal)2922.8134
Carbohydrates (g)251.9662
Protein (g)266.5457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb 1568.6436 0.0 190.1524 89.741
    tomatillo 1 1/2 1/2 217.7246 39.7347 6.5317 6.94
    cilantro 1/2 bunch chopped - - - -
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    poblano chile 2 seeded chopped - - - -
    bell pepper 1 seeded chopped - - - -
    white bean 1 can rinsed drained 1083.0585 200.6559 68.0457 3.8036
    onion 1/2 diced 30.0 7.005 0.825 0.075
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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