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Torta Salgada de Liquidificador (Savory Brazilian Blender Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6554
Energy (kCal)1163.279
Carbohydrates (g)56.8625
Protein (g)60.6105
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 teaspoon softened 85.5 3.9285 2.6715 7.2
    purpose flour 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    filling - - - -
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    leek 2 green discarded sliced 108.58 25.186999999999998 2.67 0.534
    fennel bulb 1 cup chopped 26.97 6.351 1.0788 0.174
    salt to taste - - - -
    brie cheese 1 cup cubed 480.96 0.648 29.88 39.8592

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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