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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch springform pan with 1 teaspoon butter. Dust with 1 teaspoon flour, shaking out excess. | 2. Combine milk, 1 cup flour, eggs, Parmesan cheese, 1 tablespoon oil, baking powder, and nutmeg in a blender; blend until batter is smooth, about 1 minute. Pour into prepared pan. | 3. Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium heat until butter is melted. Add leeks, fennel, and salt; cook and stir until softened, about 2 minutes. Spoon over batter in the pan. Arrange Brie cheese on top. | 4. Bake in the preheated oven until center is firm and edges start to brown, 18 to 20 minutes. Let cool in the pan, 10 minutes. Run a knife around the edge of the pan to loosen edges and release the sides. Cut into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon	softened	85.5	3.9285	2.6715	7.2
purpose flour	1	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
filling				-	-	-	-
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
leek	2		green discarded sliced	108.58	25.186999999999998	2.67	0.534
fennel bulb	1	cup	chopped	26.97	6.351	1.0788	0.174
salt	to taste			-	-	-	-
brie cheese	1	cup	cubed	480.96	0.648	29.88	39.8592

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.