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Southwest Grilled Salmon With Cilantro Lime Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.4335
Energy (kCal)1418.3611
Carbohydrates (g)1.8064
Total fats (g)71.6022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste. | 2. Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours. | 3. Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh. | 4. Fish should be cooked through, but still very moist. | 5. Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves. | 6. Pour over salmon and serve immediately. | 7. This dish goes well with oven roasted asparagus or a tossed salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 lbs 1287.4696 0.0 179.8831 57.4828
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    cilantro 1 bunch - - - -
    lime 2 - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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