Aztec Pie
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 114.4015 |
| Energy (kCal) | 1055.9438 |
| Carbohydrates (g) | 93.345 |
| Total fats (g) | 29.4984 |
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Cuisine
Latin American >> Mexican >> Mexican
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Saute onion in oil in a skillet over medium heat until soft. | 2. Add garlic and cook another minute or so. | 3. Transfer to small bow. | 4. Cook beef in skillet until no longer pink, about 8 minutes. | 5. Return onion and garlic to skillet. | 6. Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors. | 7. Stir in undrained tomatoes and chlies; break up tomatoes. | 8. Reduce heat to low and simmer gently for 10 minutes, stirring occasionally. | 9. Preheat oven to 400 degrees. | 10. Place half of chips in an even layer on bottom of large casserole dish. | 11. Spoon half of the meat sauce over. | 12. Sprinkle with green onion. | 13. Reserving 6 olives, scatter remainder of olives over green onion. | 14. Sprinkle with half of the cheeses. | 15. Press down with a spatula to compress slightly. | 16. Top with another layer of chips and meat sauce. | 17. Press down slightly again. | 18. Top with remaining cheeses. | 19. Bake in 400 degree oven for 20 minutes or until hot and bubbly. | 20. Let stand 10 minutes befire serving. | 21. Garnish top with reserved olives and additional green olives, avocado and lime, if desired. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| onion | 2 | cups | chopped | 128.0 | 29.888 | 3.52 | 0.32 |
| vegetable oil | 1 | tablespoon | 117.23200000000001 | 0.0 | 0.0 | 13.6 | |
| garlic | 2 | cloves | chopped | 8.94 | 1.9836 | 0.3816 | 0.03 |
| beef | 1 | ground lean | 530.4012 | 0.0 | 104.5842 | 12.1947 | |
| chili powder | 2 | tablespoons | 45.12 | 7.952000000000001 | 2.1536 | 2.2848 | |
| sugar | 1 | tablespoon | 55.062 | 13.7724 | 0.0 | 0.0 | |
| cumin | 1 | teaspoon | ground | 7.875 | 0.929 | 0.374 | 0.4677 |
| oregano | 1 | teaspoon | 2.65 | 0.6892 | 0.09 | 0.0428 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| pepper | 1/4 | teaspoon | 1.4432 | 0.3677 | 0.0597 | 0.0187 | |
| cinnamon | 1/8 | teaspoon | - | - | - | - | |
| tomato | 1 | can | undrained | 62.068999999999996 | 13.7631 | 3.2384 | 0.5397 |
| green chilies | 1 | can | diced mild | 97.1514 | 24.0 | 0.0 | 0.0 |
| tortilla chip | 1 | package | - | - | - | - | |
| green olive | 1 | cup | sliced | - | - | - | - |
| black olive | 1 | can | pitted drained | - | - | - | - |
| cheddar cheese | 1 | cup | shredded mild | - | - | - | - |
| monterey jack cheese | 1 | cup | shredded | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.