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Mexican Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.5897
Energy (kCal)922.9817
Carbohydrates (g)33.2149
Total fats (g)29.4021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Combine egg, cream, 1/2 cup salsa, bread, and spices in the bowl of a food processor or blender. | 3. Puree mixture until smooth. | 4. Place the ground beef in a large bowl. Add the onion, peppers, cheese, and egg mixture; mix thoroughly. | 5. Shape into a loaf and place in a greased baking dish. | 6. Spread the remaining salsa evenly over the top. | 7. Bake for about 1 hour or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    egg 1 beaten 71.5 0.36 6.28 4.755
    salsa 1 1/2 cups divided 113.1 25.896 5.928 0.6629999999999999
    bread 2 slices crumbled - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    poblano pepper 1/4 cup chopped 75.65 0.0 16.83 0.425
    jalapeno jack cheese 3 ounces grated 75.65 0.0 16.83 0.425
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    chipotle powder 1/4 teaspoon 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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