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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow bowl, beat eggs, salsa, and salt until blended. | 2. In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano. | 3. Dip chicken into egg mixture and roll in crumb mixture. | 4. Repeat both steps 1 more time. | 5. In a shallow rimmed baking pan, melt butter as oven preheats to 400. | 6. Remove pan from oven. | 7. Add chicken, turn to coat with butter and arrange skin side up. | 8. Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter. | 9. Insulate to transport hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
green chili salsa	1/3	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
fine breadcrumb	1 1/4	1/4		0.0	0.0	0.0	0.0
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
garlic salt	1	teaspoon		0.0	0.0	0.0	0.0
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
chicken leg thigh	3 - 3 1/2		attached	0.0	0.0	0.0	0.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.