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Basic Red Sauce (Salsa De Chile Rojo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9462
Energy (kCal)536.29
Carbohydrates (g)12.9284
Protein (g)2.2786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 8 - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    tomato sauce 1 can - - - -
    mexican oregano 1 tablespoon dried - - - -
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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