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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet. | 2. Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese. | 3. Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart. | 4. Bake in the preheated oven until puffed and golden, about 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
salt	1	1/2 teaspoons		-	-	-	-
tapioca flour	4 1/3	cups		2358.0267	584.1715	1.2515	0.1317
tapioca flour	1	tablespoon		2358.0267	584.1715	1.2515	0.1317
egg	2			143.0	0.72	12.56	9.51
parmesan cheese	1 1/3	cups	grated	394.6667	42.6667	42.6667	5.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.