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Savory Pao de Queijo (Brazilian Cheese Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.9485
Energy (kCal)4021.3234
Carbohydrates (g)642.1372
Protein (g)66.0857
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt 1 1/2 teaspoons - - - -
    tapioca flour 4 1/3 cups 2358.0267 584.1715 1.2515 0.1317
    tapioca flour 1 tablespoon 2358.0267 584.1715 1.2515 0.1317
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1 1/3 cups grated 394.6667 42.6667 42.6667 5.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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