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South of the Border Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.6155
Energy (kCal)2019.133
Carbohydrates (g)17.7996
Protein (g)0.9764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    garlic clove 1 crushed - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 1/2 1/2 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano leaf 1 teaspoon dried - - - -
    red pepper 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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