RecipeDB

Cooking in progress....

Arroz de Pinga (Brazilian Rum Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.112
Energy (kCal)1811.435
Carbohydrates (g)298.7904
Protein (g)26.9534
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 3/4 tablespoons 447.525 0.0 0.0 50.625
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    bay leaf 4 - - - -
    cherry tomato 12 chopped - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    water 4 1/4 cups 0.0 0.0 0.0 0.0
    salt to taste - - - -
    cachaca 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition