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Arroz de Pinga (Brazilian Rum Rice)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9534
Energy (kCal)1811.435
Carbohydrates (g)298.7904
Total fats (g)53.112
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large saucepan over medium heat; cook and stir garlic and bay leaves until fragrant, 1 to 2 minutes. Stir tomatoes and rice into garlic mixture. Pour hot water over rice mixture and season with salt; cover saucepan. | 2. Cook rice mixture until rice is partially cooked and beginning to absorb the liquid, about 10 minutes. Add cachaca and continue cooking until rice is tender and liquid is absorbed, 10 to 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 3/4 tablespoons 447.525 0.0 0.0 50.625
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    bay leaf 4 - - - -
    cherry tomato 12 chopped - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    water 4 1/4 cups 0.0 0.0 0.0 0.0
    salt to taste - - - -
    cachaca 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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