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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.0287
Energy (kCal)1355.5772
Carbohydrates (g)53.6107
Protein (g)94.3187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    vegetable 1/4 cup mixed 27.265 6.1845 1.0972 0.0665
    salt - - - -
    pepper - - - -
    garlic powder - - - -
    vegetable oil - - - -
    bean 15 ounces refried 123.3203 17.4349 17.8602 2.1262
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    cotija cheese 1 cup crumbled 439.2 4.763999999999999 24.0 36.0
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salsa 1/2 cup 37.7 8.632 1.976 0.221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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