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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Soak raisins in a bowl of hot water until soft, 5 to 10 minutes. Drain. | 2. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 5 minutes. Stir in raisins, rice, and salt; cook and stir until rice is coated with oil, about 3 minutes. | 3. Pour boiling water and Champagne into the saucepan. Cover and cook until liquid is absorbed and rice is tender, about 20 minutes. | 4. Place dried apricots in a small saucepan and cover with water. Bring to a boil; simmer until soft, about 5 minutes. Drain and cool slightly, about 5 minutes. Cut into strips. | 5. Place grated carrot in a small bowl and cover with boiling water. Season with salt. Let soak until softened, about 5 minutes. Drain. | 6. Melt butter in a saucepan over medium heat. Stir in apricot strips and sun-dried tomatoes; cook for 2 minutes. | 7. Fold apricot strips and sun-dried tomatoes into the cooked rice. Pile rice onto a serving platter; garnish with grated carrot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thompson raisin	1	cup	seedless	-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
white rice	1 3/4	cups	uncooked	1181.6875	258.8381	23.0834	2.1368
salt	to taste			-	-	-	-
water	2	cups	boiling	0.0	0.0	0.0	0.0
champagne	1	cup		-	-	-	-
apricot	3/4	cup		55.8	12.927	1.6275	0.4534
carrot	1		peeled grated	52.48	12.2624	1.1904	0.3072
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
tomato	6	tablespoons	chopped sun-dried	15.525	3.4425	0.81	0.135

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.