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West Of The Pecos Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.9341
Energy (kCal)1852.3746
Carbohydrates (g)91.7886
Protein (g)119.6539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt 1/2 teaspoon - - - -
    longhorn cheese 1 cup shredded - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    black olive 1 can chopped - - - -
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 2 cups 0.0 0.0 0.0 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    tortilla 12 tortillas - - - -
    longhorn cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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