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Habenero Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1906
Energy (kCal)37.1375
Carbohydrates (g)8.4301
Total fats (g)0.2054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix all ingredients in bowl and stir until it's all mixed up. | 2. simmer in pot on low for 25 min, and stir it the whole time. | 3. put in fridge overnight and it's ready to eat about noon the next day. | 4. It needs to stay in the fridge for 16-20 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 quart canned - - - -
    habanero pepper 7 - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green bell pepper 1/4 chopped 7.2975 1.5985 0.2502 0.0938
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    tabasco sauce - - - -
    pepper - - - -
    cayenne pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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