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Mexican Cheese and Jalapeno Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.7988
Energy (kCal)660.7513
Carbohydrates (g)10.2903
Total fats (g)46.8062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the minced jalapenos in a serving bowl. | 2. Add in the minced scallions, cheese, sour cream, mayo, white pepper, and salt; stir until well blended. | 3. Cover and refrigerate 2 hours. | 4. When ready to serve, stir well and add Tabasco to taste, if desired. | 5. If you've chilled the spread less than 24 hours, it can be served cold or hot. | 6. If you've chilled it for a longer time, it is best hot. | 7. If serving the spread hot--put spread in a microwave safe serving dish; microwave on HIGH for about 4-5 minutes or until heated through, stopping halfway through to stir. | 8. Serve with chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 1/2 cup minced 13.05 2.925 0.4095 0.1665
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    mexican cheese taco 8 ounces shredded blend blend 201.7333 0.0 44.88 1.1333
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    salt 1/8 teaspoon - - - -
    tabasco sauce 201.7333 0.0 44.88 1.1333
    corn tortilla chip 201.7333 0.0 44.88 1.1333
    white corn chip 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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