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Fresh Serrano Chile Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.843
Energy (kCal)28.9525
Carbohydrates (g)7.4216
Total fats (g)0.097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes. | 2. Add the remaining ingredients and mix well. | 3. Refrigerate; serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chili 1/2 cup chopped seeded - - - -
    white onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    rom tomato 2 chopped - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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