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Classic Mexican Flan - Custard With Caramel Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8787
Energy (kCal)1125.106
Carbohydrates (g)96.1201
Protein (g)50.868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups divided 399.75 75.01 12.5125 6.24
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cinnamon 1 mexican - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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