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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the flour with the salt, sugar and baking powder in a bowl. | 2. Add the butter and cut into the flour with a pastry blender or 2 knives. | 3. Beat the egg yolks lightly and combine with the milk. | 4. Stir into the flour to form a soft dough. | 5. Wrap in waxed paper and chill for 1 hour. | 6. Beat the egg whites and fold in the grated cheese and chili powder. | 7. Roll out the dough as thinly as possible on a floured board. | 8. Cut the dough into 48 circles with a glass. | 9. Place 1/3 tablespoon of the cheese mixture on half of the circles and cover with the remaining circles. | 10. Moisten the edges with a little water and press together. | 11. Arrange the pastries on a baking sheet and bake in a preheated 375f degree oven for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/2	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
egg yolk	3			164.22	1.8309	8.0886	13.5354
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
egg white	2			34.32	0.4818	7.194	0.1122
cheddar cheese	1 1/2	cups	grated	-	-	-	-
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.