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Mexican Fly Killer - Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.504
Energy (kCal)51.3125
Carbohydrates (g)12.567
Total fats (g)0.2432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix in a bowl. | 2. Serve freshly made. | 3. Watch the flies die. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1/3 cup peeled seeded chopped ripe 13.8 3.06 0.72 0.12
    habanero pepper 1/4 cup chopped - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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