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Mexican Fly Killer - Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2432
Energy (kCal)51.3125
Carbohydrates (g)12.567
Protein (g)1.504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1/3 cup peeled seeded chopped ripe 13.8 3.06 0.72 0.12
    habanero pepper 1/4 cup chopped - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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