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Brazilian Bananas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9284
Energy (kCal)900.355
Carbohydrates (g)133.9693
Total fats (g)41.4766
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish. | 2. Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter. | 3. Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana lengthwise 6 halved - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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