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Tomato Salsa for Canning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.117
Energy (kCal)922.708
Carbohydrates (g)222.5604
Protein (g)20.827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 cups diced 321.84 69.5532 15.7344 3.576
    yellow bell pepper 3 diced - - - -
    green bell pepper 2 diced - - - -
    onion 2 diced 120.0 28.02 3.3 0.3
    jalapeno pepper 4 diced - - - -
    salt 2 tablespoons - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    tomato sauce 1/2 cup - - - -
    lime juice 1 cup bottled 60.5 20.3764 1.0164 0.1694
    garlic 4 teaspoons minced minced 16.688 3.7027 0.7123 0.055999999999999994
    cilantro 3 tablespoons 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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