Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Spread peanuts, almonds and walnuts on a jelly-roll pan. Toast in the oven, shaking the pan occasionally, until the nuts are slightly colored and fragrant, 3 to 5 minutes. | 2. In a blender, combine the nuts, water, cinnamon stick and cloves; blend until nuts are very finely ground. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Reserve the liquid and discard the solids. | 3. In the blender, combine the chiles, garlic, onion and nut liquid. Add the animal crackers; puree until smooth. Strain through a medium-mesh sieve over a bowl, pressing on the solids with the back of a ladle or rubber spatula to release the liquid. Discard the solids. | 4. In a large saucepan, heat the butter. Stir in the nut-chile liquid. Simmer, uncovered, over medium heat, scraping the bottom of the pan occasionally with a rubber spatula, until the mixture is the consistency of thick pea soup, about 15 minutes. | 5. Stir in chocolate, salt and pepper until the chocolate is melted. Use immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut	1/2	cup	unsalted	413.91	11.7749	18.834	35.9452
almond	1/4	cup	blanched slivered	481.78	0.0	0.0	54.5
walnut	1/4	cup		481.78	0.0	0.0	54.5
water	2	cups		0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
poblano chile	1		seeded chopped	-	-	-	-
serrano chilies	2		seeded chopped	-	-	-	-
garlic clove	1			-	-	-	-
spanish onion	1/2		cut	-	-	-	-
animal cracker	5		toasted	10115.3029	1680.5918	156.4924	312.9847
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
white chocolate chip	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
white pepper	1/8	teaspoon	ground	0.888	0.2058	0.0312	0.0064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.