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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Make Hot Dry Mix:'. | 2. Crush oregano in package. | 3. Crush Chili Tepin in package. | 4. Add following ingredients to airtight container:I use a jar.:. | 5. 1/2 Package crushed oregano. | 6. 1 Bag crushed Chili Tepin. | 7. 1 Tablespoon garlic powder. | 8. 1 Tablespoon Salt. | 9. Stir together and store in dry cool place. | 10. To Make Hot Sauce:. | 11. In blender add the can of Whole Peeled Tomatoes, 1/2 chopped onion,1 teaspoon salt, 4 peeled cloves of garlic, 3-4 tablespoons of water, and 1-2 tablespoons of dry chili mix. (Very hot mixture) Add more or less to taste. | 12. Blend for 30 seconds. | 13. Sort and wash Pinto beans. | 14. Place in 8 quart Sauce pan, cover with water 1-2 inches above.Cover. | 15. Let sit overnight. | 16. In morning, drain water. | 17. Cover beans with fresh water, 3 inches above beans. | 18. Boil for 2 hours, stirring often or simmer for 4 hours, adding water as needed. | 19. Season with salt to taste throughout cooking. | 20. When beans are tender, mash with potato masher or anything you can use to mash. | 21. Heat Lard in small frying pan till just smoking. | 22. Add to beans, be careful, it will sizzle. Stir in 1/2 cup cold water. Cook 20 minute stirring often. | 23. In large frying pan brown Ground Chuck. Add 1/2 chopped onion and small can of green chilies. Season with salt, pepper, garlic. to taste. | 24. To Prepare Toppings:. | 25. Shred lettuce. | 26. Grate cheese. | 27. Chop onion. | 28. Chop Tomato. | 29. Put each in it's own bowl. | 30. To Assemble Salad:. | 31. Break up Chips on plate. | 32. Cover with layer of beans. | 33. Add ground chuck. | 34. Onion. | 35. Lettuce. | 36. Cheese. | 37. Tomatoes. | 38. Hot Sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1	head		-	-	-	-
tomato	1	can	canned	62.068999999999996	13.7631	3.2384	0.5397
onion	1			64.0	14.944	1.76	0.16
mexican oregano				-	-	-	-
tepin chilies				-	-	-	-
salt	1	tablespoon		-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
salt	1	tablespoon		-	-	-	-
pinto bean	2	lbs	dried	-	-	-	-
lard	1/2	cup		924.55	0.0	0.0	102.5
chuck	2	lbs	ground	1269.3362	2.8107	191.5791	55.0348
lettuce	1			7.15	1.2265	0.7425	0.121
tomato	4			160.8396	34.7592	7.8633	1.7871
onion	1			64.0	14.944	1.76	0.16
green chili			chopped	-	-	-	-
cheddar cheese				-	-	-	-
doritos	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.