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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, heat the oil over medium heat. | 2. Add the onion and cook until it starts to soften. | 3. Add the chilies, garlic, and shallot. Cook and stir for 2 minutes. | 4. Add the chopped chicken and the chili powder, cumin and salt. STir to blend. | 5. Add the hominy and broth. Bring to a boil, stirring occasionally. | 6. Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally. | 7. Remove cover, stir in the salsa, cover and simmer for 5 more minutes. | 8. Serve with toppings of choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1	cup	sliced	64.0	14.944	1.76	0.16
green chilies	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
shallot	1	tablespoon	chopped	7.2	1.68	0.25	0.01
chicken	2 1/2	cups	chopped cooked	-	-	-	-
hominy	30	ounces	drained	612.349	121.2791	12.5872	7.4843
chicken broth	3 1/2	cups		273.42	6.615	38.9844	9.1728
salsa verde	16	ounces		213.1882	28.3495	0.0	7.0760000000000005
chili powder	5	teaspoons		38.07	6.7095	1.8171	1.9278
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
lettuce			shredded	-	-	-	-
cheese				-	-	-	-
tomato			chopped	-	-	-	-
cream			sour	-	-	-	-
avocado			chopped	-	-	-	-
onion			chopped	64.0	14.944	1.76	0.16
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.