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Mangoes Foster With Creme Fraiche (By Bobby Flay)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.616
Energy (kCal)1245.1733
Carbohydrates (g)166.159
Protein (g)24.4507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 slightly - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    bourbon 1/3 cup - - - -
    cinnamon 1/4 teaspoon ground - - - -
    salt 1/8 teaspoon - - - -
    pecan 1/2 cup chopped toasted 143.1733 26.831999999999997 2.9467 3.016
    creme fraiche 1/2 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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