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Vegan Mexican Avocado Linguine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.237
Energy (kCal)61.5773
Carbohydrates (g)8.6336
Protein (g)6.6576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    avocado 2 ripe - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    broccoli floret 3 cups washed 25.2167 0.0 5.61 0.1417
    vegan margarine 2 tablespoons 25.2167 0.0 5.61 0.1417
    red onion 1/2 cut 30.0 7.005 0.825 0.075
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt 1/2 teaspoon - - - -
    lemon wedge 25.2167 0.0 5.61 0.1417
    cilantro - - - -
    lemongrass - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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