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Sonora Cheese-Potato-Green Chili Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.1124
Energy (kCal)1334.9899
Carbohydrates (g)48.6082
Protein (g)76.3278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    tomato 1 40.2099 8.6898 1.9658 0.4468
    poblano chile 3 canned - - - -
    idaho potato 3 - - - -
    cooking oil 1 tablespoon - - - -
    milk 1/2 quart 297.68 23.3264 15.372 15.9576
    water 1/2 quart - - - -
    cheese 2 cups 953.1 6.318 57.78 77.598
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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