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Jicama-Orange Salad with Chipotle Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3215
Energy (kCal)100.0219
Carbohydrates (g)23.1166
Protein (g)2.2245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 - - - -
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    jicama 8 ounces peeled cut 86.1825 20.0034 1.6329 0.2041
    black olive 8 pitted sliced - - - -
    cilantro leaf 1/2 ounce 3.2602 0.5202 0.3019 0.0737
    chipotle chile 2 canned diced - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    orange 1/2 7.05 1.7625 0.141 0.018000000000000002
    lime 1 - - - -
    extra virgin olive oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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