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Mango Flan on Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)346.1706
Energy (kCal)5951.5015
Carbohydrates (g)687.2448
Protein (g)80.4899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 cups 2417.94 604.788 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 4 cups low-fat low-fat 2208.0 53.184 21.984 228.864
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    egg 7 500.5 2.52 43.96 33.285
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    mango puree 1/2 cup - - - -
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    sugar 1 cup 2417.94 604.788 0.0 0.0
    egg 2 500.5 2.52 43.96 33.285
    vanilla extract 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 3/4 cup - - - -
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    chocolate chip 1/2 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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