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Topolo Margarita (Rick Bayless)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7623
Energy (kCal)375.747
Carbohydrates (g)97.9167
Total fats (g)0.1271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make limeade. Combine the lime juice, sugar and 1 cup water in a glass or plastic pitcher. Cover and refrigerate if not using right away (but no longer than 24 hours). | 2. Finish and serve margaritas. Add the tequila and orange liqueur to the pitcher of limeade. Rub the rims of 6 martini glasses with a lime wedge, then dip them in a dish of coarse salt. In a large shaker, combine the half of the margarita mixture with half of the ice and shake 10 to 15 seconds, then strain into the prepared glasses. Repeat with the rest of the mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    blanco tequila 1 cup - - - -
    blanco tequila 2 tablespoons - - - -
    torres orange liqueur 1/4 cup - - - -
    lime wedge - - - -
    salt coarse - - - -
    ice cube cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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