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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 38 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter. | 2. Heat olive oil in large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add chicken; cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper. Remove from heat. | 3. Dissolve flour in chicken broth in a saucepan over medium heat. Bring to a boil; cook, stirring often, until broth thickens, about 5 minutes. Pour in cream and parsley; mix well until smooth. | 4. Layer chicken, cream mixture, corn, and olives in the greased baking dish. Cover with cream cheese and potato sticks. | 5. Bake in the preheated oven until top is golden, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	teaspoon	softened	28.5	1.3095	0.8905	2.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
chicken breast	2	pounds	shredded cooked	1560.3596	0.0	189.1482	83.9147
salt black pepper	to taste		ground	-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
table cream	1	can		687.2564	10.1469	10.6507	68.7256
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
corn	1	can	drained	908.3958	184.815	23.4441	11.7967
olive	1 1/2	cups	chopped	-	-	-	-
cream cheese	1	cup		708.0	8.4	17.04	68.64
potato	3/4	can		129.8726	29.4996	3.4576	0.1518

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.