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Torta De Cielo (Almond Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.926
Energy (kCal)2641.9498
Carbohydrates (g)54.4631
Protein (g)40.1317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 lb 2004.8807 0.0 0.0 226.7965
    egg 5 separated 357.5 1.8 31.4 23.775
    salt 1/2 teaspoon coarse - - - -
    sugar 1/2 lb granulated 278.9596 52.3446 8.7317 4.3545
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    purpose flour 1 tablespoon - - - -
    brandy 1 tablespoon - - - -
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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