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Pan de Queso (Brazilian Cheese Buns)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2665
Energy (kCal)890.87
Carbohydrates (g)38.1916
Total fats (g)63.7279
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. | 2. Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes. | 3. Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky. | 4. Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough. | 5. Bake in the preheated oven until golden brown, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt 1/2 teaspoon - - - -
    tapioca starch 1 1/2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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