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Gourmet Mexican Beefnies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.588
Energy (kCal)4015.389
Carbohydrates (g)624.3921
Total fats (g)141.5165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Grease 10x15 pan. | 3. In skillet, brown beef, cinnamon, and chili powder. Drain fat off, measure out 1/2 cup of mixture, and set aside. | 4. In large bowl cream sugar and butter. | 5. Add vanilla and almond extracts. | 6. While mixing, add eggs, one at a time. | 7. Into the same bowl sift flour, cocoa, and salt; mix well. | 8. Fold in seasoned ground beef (make sure beef is no warmer than room temperature, otherwise it will start cooking the brownie batter). | 9. Bake for about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1 teaspoon - - - -
    ancho chile powder 1/2 teaspoon ground dried - - - -
    beef 3/4 cup ground raw - - - -
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond extract 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cocoa powder 1/3 cup Dutch-processed 65.36 16.598 5.6187 3.9273
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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