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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. | 2. Combine salsa ingredients in a bowl and set aside for flavors to marry. | 3. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. | 4. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. | 5. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4		ripe seeded chopped	248.2759	55.0525	12.9535	2.1589
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
salt				-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
garlic clove	2		chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
salt	1	teaspoon		-	-	-	-
dark chili powder	1 1/2	1/2		-	-	-	-
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
cayenne pepper sauce	1	tablespoon		-	-	-	-
black bean	1	can	drained	991.8141	181.3769	62.8246	4.1301
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
monterey jack pepper cheese	3/4	cups	shredded	-	-	-	-
cream			sour	-	-	-	-
scallion			chopped	-	-	-	-
black olive			chopped	-	-	-	-
pimento			diced	-	-	-	-
avocado			sliced dressed	-	-	-	-
hot pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.