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Salsa Quitza (Abm)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.9536
Energy (kCal)2747.54
Carbohydrates (g)430.4573
Total fats (g)84.1541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients into bread machine according to manufacturer's instructions. | 2. Start on "dough" setting. | 3. When complete, roll dough on a floured surface. | 4. Line pizza pan or spring form pan with dough. | 5. Spread cream cheese on dough. | 6. Then drained salsa. | 7. Top with grated cheese. | 8. Let dough rise for 20 to 40 minutes or until doubled in bulk. | 9. Bake at 475 for 20 to 25 minutes. | 10. Quick note: They stated on the show that you could use 3 cups of any type of flour. What is listed is just what she happened to use. (Actually it was 1 C of "white wheat" but recipezaar did not recognize that ingredient.) Also, she said you could substitute regular honey or brown sugar for the chili honey if you do not have it on hand or cannot find it. She said she also makes dinner rolls out of this instead of making the "quitza". Since I have not made it yet, I am guessing on the servings and estimating the time to make. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    nonfat milk powder 3 tablespoons - - - -
    red chili powder 2 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    bean 1 cup refried 53.36 7.544 7.728 0.92
    tao red chili honey 1 tablespoon - - - -
    red chili oil 1/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 1 cup 0.0 0.0 0.0 0.0
    cream cheese 1 cup softened 708.0 8.4 17.04 68.64
    chunky salsa 1 1/2 cups drained 96.0 24.0 0.0 0.0
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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