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El Torito Serrano Pepita Dip (Copycat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5456
Energy (kCal)179.6495
Carbohydrates (g)5.996
Protein (g)3.8767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    serrano chili 1/2 ounce stemmed 12.6083 0.0 2.805 0.0708
    jalapeno juice 1/2 teaspoon 12.6083 0.0 2.805 0.0708
    green onion 1/2 ounce chopped 3.8272 0.8136 0.1375 0.0666
    cilantro 1/2 ounce chopped 3.2602 0.5202 0.3019 0.0737
    avocado 1/2 ounce chopped - - - -
    pepitas pumpkin seed 1 1/2 1/2 roasted 12.6083 0.0 2.805 0.0708
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 1/2 ounce 0.0 0.0 0.0 0.0
    white wine vinegar 1/2 ounce 12.6083 0.0 2.805 0.0708
    salad oil 1/2 ounce 125.3048 0.0 0.0 14.1747
    garlic 1/2 teaspoon pureed 2.086 0.4628 0.08900000000000001 0.006999999999999999
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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