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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sweat onion, garlic, and jalapeno in about 1 t. oil over medium low heat for about 5 minutes (do not brown!); set aside. | 2. Add remaining oil to pan and fully cook chicken. | 3. Coat chicken with spices and cook an additional minute, then combine with onion, garlic, and peppers. | 4. Spray a glass 9x13 baking dish with cooking spray. | 5. Add about 1/2 cup Mexi-Mild sauce to the bottom of the baking dish. | 6. Layer tortillas, chicken mixture, and a cheese (alternating cheeses on layers and reserving 1/2 cup of each cheese for the top) for at least three layers, ending with a tortilla layer on top. | 7. Pour remaining sauce over the top and cover with reserved cheeses. | 8. Bake at 325 for about 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red chili sauce	3 1/2	cups		-	-	-	-
canola oil	2	teaspoons		79.56	0.0	0.0	9.0
cooking spray				-	-	-	-
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
flour tortilla	10 -12			-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
jalapeno pepper	2		chopped	3.2625	0.7312	0.1024	0.0416
sharp cheddar cheese	1 1/2	cups		-	-	-	-
monterey jack cheese	1 1/2	1/2	shredded	-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt	1	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
cilantro	2	tablespoons		0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.