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Ancho Chile Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5971
Energy (kCal)335.8028
Carbohydrates (g)23.3828
Protein (g)3.1171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 1 stemmed seeded dried - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red wine 1/2 cup - - - -
    ketchup 1/2 cup - - - -
    apple cider vinegar 1 tablespoon - - - -
    dark brown sugar 1 tablespoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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