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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef, with stuffing, broth, eggs, taco seasoning, salt and pepper in large bowl and mix as you would for meatloaf. | 2. Pour enough olive oil in frying pan to saute onions, garlic, and green pepper. | 3. Add meat mixture to sauteed vegetables and brown until fully cooked. | 4. Drain mixture and add tomato paste, mixing throughly. | 5. Place spoonful of mixture on egg roll skin and roll as you would for egg rolls. Use all meat and skins placing each roll in 9"x13" baking pan. | 6. Mix the jar of salsa with one cup water and pour over rolls. | 7. Bake at 400 degrees for 20 to 25 minutes until bubbly add shredded cheddar on top and bake until melted. | 8. Serve with sour cream. May also be made vegetarian by using refried beans instead of beef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
cornbread stuffing mix	1	box		-	-	-	-
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
egg	2			143.0	0.72	12.56	9.51
taco seasoning	4	tablespoons		110.124	19.836	1.5390000000000001	0.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		chopped	-	-	-	-
green pepper	1		chopped	32.8	7.6096	1.4104	0.2788
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
olive oil				-	-	-	-
pasta egg wrap	14			-	-	-	-
pineapple peach salsa	1	jar		-	-	-	-
cheddar cheese	4	ounces	shredded	199.5804	12.1449	15.2067	10.0697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.