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Tangy Pasilla Shrimp (Camarones En Escabeche Rojo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6345
Energy (kCal)925.3094
Carbohydrates (g)32.1701
Protein (g)62.4814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    chilies 4 -5 cut 0.0 0.0 0.0 0.0
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    shrimp 1 lb peeled de-veined 321.8674 4.1253 61.6988 4.5787
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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