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Mexican Hot Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0706
Energy (kCal)1064.7239
Carbohydrates (g)80.8955
Protein (g)120.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 403.4676 0.0 89.7602 2.2667
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    mushroom 1 can sliced drained - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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